The Gourmand is an incredible magazine from London, that launched in July of this year. An exploration of art and food, the first issue dishes up a range of goodies, including a recipe for Jeff Koons’ apple dumplings, a food safari in Brixton markets with the 2 Bears (DJs from Hot Chip) and a lesson in crocodile fishing in Northern Australia. Our favourite article (for obvious reasons ), is a study of food and 20th century art and design movements, with plates of food against hand-cut patterned paper tablecloths. Appetising? Perhaps not. Pretty? Yes.
Find out more about the project here.
Arts and Craf – A 20th Century Palate, The Gourmand magazine
Bahaus – A 20th Century Palate, The Gourmand magazine
Art Deco– A 20th Century Palate, The Gourmand magazine
Bahaus – A 20th Century Palate, The Gourmand magazine
